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Postcard from Italy

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Cocktail ingredients Postcard from italy

Cocktail recipe Postcard from italy

  • Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of agave syrup, 1 oz of amaro and 1.5 oz of gold tequila into a shaker
  • Add 1 dash of orange bitters
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled goblet glass
  • Sprinkle with Amontillado sherry
How to Make the Postcard from Italy

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