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Trans-Siberian Express

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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Trans-Siberian Express

How to Make the Trans-Siberian Express

  • Place a ginger root wedge, 2 bar spoons of sea buckthorn jam into a highball glass and muddle
  • Fill the highball glass to the top with crushed ice
  • Pour in 1.5 oz of vodka
  • Top up with orange juice and stir gently
  • Top up with crushed ice
  • Place the highball on a tea glass holder and garnish it with a sprig of rosemary and an orange wheel

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