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Cocktail Ingredients in the Wakefield Triangle

How to Make the Wakefield Triangle

  • Place 3 chopped rhubarb stalks into a milk pitcher and add 20 bar spoons of granulated sugar
  • Cook for 10 minutes while stirring
  • Pour into a blender and blend
  • Pour 9 bar spoons of the resulting rhubarb puree, 0.35 oz of lime juice and 0.5 oz of sugar syrup into a mixing glass
  • Add 1 vanilla pod
  • Fill the glass with ice cubes and stir
  • Strain into a chilled cocktail glass
  • Top up with champagne and stir gently
  • Garnish with a half of a stalk of rhubarb

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