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  • Ingredients
  • Gadgets
  • Recipe

Composition of Wakefield Triangle

Ingredients
Champagne3.5oz
Sugar syrup0.5oz
Lime juice0.35oz
Rhubarb2oz
Granulated sugar3.5oz
Vanilla pods0.15oz
Ice cubes10oz
Gadgets
Cocktail glass1 
Mixing glass1 
Squeezer1 
Milk pitcher1 
Blender1 
Bar spoon1 
Strainer1 
Jigger1 
Drinking straws2 
Champagne
3.5oz
Sugar syrup
0.5oz
Lime juice
0.35oz
Rhubarb
2oz
Granulated sugar
3.5oz
Vanilla pods
0.15oz
Ice cubes
10oz
Cocktail glass
1 
Mixing glass
1 
Squeezer
1 
Milk pitcher
1 
Blender
1 
Bar spoon
1 
Strainer
1 
Jigger
1 
Drinking straws
2 

Wakefield Triangle cocktail recipe

  • Place 3 chopped rhubarb stalks into a milk pitcher and add 20 bar spoons of granulated sugar
  • Cook for 10 minutes while stirring
  • Pour into a blender and blend
  • Pour 9 bar spoons of the resulting rhubarb puree, 0.35 oz of lime juice and 0.5 oz of sugar syrup into a mixing glass
  • Add 1 vanilla pod
  • Fill the glass with ice cubes and stir
  • Strain into a chilled cocktail glass
  • Top up with champagne and stir gently
  • Garnish with a half of a stalk of rhubarb

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