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  • Ingredients
  • Gadgets
  • Recipe

Composition of Taiwan Tea-ni

Ingredients
London dry gin2.5oz
Lychee juice1ml
Lotus Oolong tea0.15oz
Machilus honey0.5oz
Dried figs1.5oz
Ice cubes7oz
Gadgets
Cocktail glass1 
Teapot2 
Shaker1 
Strainer1 
Jigger1 
Culinary torch1 
Bar spoon1 
London dry gin
2.5oz
Lychee juice
1ml
Lotus Oolong tea
0.15oz
Machilus honey
0.5oz
Dried figs
1.5oz
Ice cubes
7oz
Cocktail glass
1 
Teapot
2 
Shaker
1 
Strainer
1 
Jigger
1 
Culinary torch
1 
Bar spoon
1 

Taiwan Tea-ni cocktail recipe

  • Pour 1 oz of lychee juice, 0.5 oz of machilus honey and 0.5 oz of gin into a teapot
  • Add 3 dried figs and 1 bar spoon of lotus oolong tea
  • Pour 2 oz of gin into another teapot and set it on fire
  • Pour the burning gin into the teapot with other ingredients
  • Stir gently and close the teapot
  • Fill the shaker with ice cubes and pour the contents of the teapot into it
  • Shake thoroughly
  • Strain the cocktail into a chilled cocktail glass
  • Garnish with dried figs

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