Homemade falernum syrup
Daniele Dalla Pola, recipe sufficient for 25 oz: Use a jar or a bottle to mix 6 oz overproof dark rum, 3 oz of ginger root grounded in a blender, zest of 9 Limes , 40 cloves, 6 oz of almond paste and 1/2 bar spoon of almond extract. Infuse for 24 hours and then strain into a clean container, pressing out all the liquid. Add 14 oz of homemade sugar syrup (2:1), and 3 oz of lime juice. Shake well until the mixture is yellow-green.