Forgot password?
Enter your information
Sign out

Please hold your phone upright

Apricot jam

The jam from the pulp the sun-loving fruit, which grows on trees mainly in Turkey, Iran and Uzbekistan. Ripe fruit is boiled with sugar until homogenized. A bar spoon can hold 0.15 oz jam.

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.