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Apricot mulled wine

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Apricot Mulled Wine

    Dry red wine5.29oz
    Apricot jam0.52oz
    Cinnamon sticks0.17oz
    Lemon zest1piece
    Milk pitcher1piece
    Zest knife1piece
    Cocktail skewer1piece
    Bar spoon1piece
    Irish coffee glass1piece

    How to Make the Apricot Mulled Wine

    • Place 3 bar spoons of apricot jam, a quarter of orange and lemon zest into a milk pitcher
    • Pour in 5 oz of dry red wine and 0.75 oz of cognac
    • Add 3 cloves and a cinnamon stick
    • Stir while heating, but do not bring to the boil
    • Pour into an irish coffee glass
    • Garnish with apricot halves on a cocktail skewer

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