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This collection of cocktails with liqueurs is multi-faceted and rich in flavor, just like the beverages that inspired it. The story of one of the first classic liqueur cocktails, which "hits like a shot to the head," opens at the beginning of the 20th century, when the first recipe for the stinger from John C. O'Connor, the owner of an exquisite gentlemen's club on the corner of Eddy and Market Streets in San Francisco, appeared in Bill Boothby's book.