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    Trends
    Hiroyasu Kayana presents Japan’s cocktail trends of 2018
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    Rogerio Igarashi Vaz presents 2018’s conceptual cocktail trends
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    Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
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    Marc Alvarez: You never feel the pleasure of working if you do not learn to count money
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    Atsushi Suzuki presents Tokyo’s 2018 cocktail trends
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    Atsushi Suzuki: I considered becoming a suchi chef, but eventually decided bartenders are cooler
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    Luca Cinalli presents 2018’s Mediterranean trends
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    Chris Hannah: Cocktails should be enjoyed buy the person who is paying for them, it isn't about those who’s making them
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