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The team and ice — these are the main things in the bar.
Sometimes compromise is absolutely necessary. Every person has a right to his own point of view.
Try to be the best host for your guests.
In comparison to a bartender, a bar manager takes on more responsibilities and liabilities.
Most of my knowledge I gained with experience, learning from my mistakes, books and guests. Also, a lot from trips, bar shows and magazines.
A bartender's outfit has an important influence on the job, especially hygiene and cleanliness.
Making inventory exhausts me the most — we have over 1,000 bottles.
It is not a problem for me to leave the bar for a vacation or for two-three days — I have the best team in the Czech Republic and two very reliable and competent leaders.
The Prague cocktail bar scene is one of the best in the Europe; the main disadvantage of the Prague bar scene is the unavailability of some ingredients or their price and quality.
© Photo by Vladimir Weiss especially for Inshaker.com
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