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Grapefruit whisky sour

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Grapefruit Whisky Sour

    Grapefruit bitters0.07oz
    Sugar syrupMonin0.52oz
    Quail egg white0.88oz
    Lemon juice1.05oz
    Ice cubes11.28oz
    Rocks glass1piece

    How to Make the Grapefruit Whisky Sour

    • Fill a rocks glass to the top with ice cubes
    • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup and 1.5 oz of scotch whisky into a shaker
    • Add 2 dashes of grapefruit bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the rocks glass
    • Garnish with an orange wedge

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