Forgot password?

Sign out
Landscape icon

Please hold your phone upright

Grapefruit whisky sour

    Add a comment0
    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Grapefruit Whisky Sour

    Ingredients
    Grapefruit bitters0.07oz
    Sugar syrupMonin0.52oz
    Quail egg white0.88oz
    Lemon juice1.05oz
    Orange1.41oz
    Ice cubes11.28oz
    Gadgets
    Shaker1piece
    Jigger1piece
    Strainer1piece
    Squeezer1piece
    Rocks glass1piece

    How to Make the Grapefruit Whisky Sour

    • Fill a rocks glass to the top with ice cubes
    • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup and 1.5 oz of scotch whisky into a shaker
    • Add 2 dashes of grapefruit bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the rocks glass
    • Garnish with an orange wedge

    Comments (0)

    To take part in the dialogue, you need to Log in.

    To take part in the dialogue, you need to Log in.

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.