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Cocktail Ingredients in the Ginger Toddy

How to Make the Ginger Toddy

  • Place a chopped half of orange wheel and a chopped lime quarter into an irish coffee glass
  • Add a small pinch of ground nutmeg and one clove
  • Pour in 0.5 oz of ginger syrup and 1.5 oz of dark rum
  • Top up with hot earl grey tea and stir gently
  • Garnish with a big slice of a ginger root with burnt cane sugar

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