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  • Ingredients
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Cocktail Ingredients in the Ju Julep

Peach liqueur0.75oz
Rose syrup0.5oz
Lemon juice0.35oz
Rose petals1piece
Crushed ice5oz
Copper mug1piece
Bar spoon1piece
Drinking straws2piece

How to Make the Ju Julep

  • Place 20 mint leaves into a copper mug
  • Fill the mug to the top with crushed ice
  • Pour in 0.35 oz of lemon juice, 0.5 oz of rose syrup and 0.75 oz of peach liqueur
  • Add 1.4 oz of cognac and stir gently
  • Top up with crushed ice
  • Spray a little bit of rose water over the cocktail
  • Garnish with a rose petal and a mint sprig

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