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  • Ingredients
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Cocktail Ingredients in the Ghost

How to Make the Ghost

  • Pour 0.35 oz of lime juice, 0.5 oz of sugar syrup, 0.15 oz of lychee liqueur, 0.5 oz of limoncello and 1 oz of gold rum into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into a chilled champagne saucer
  • Blend 4 bar spoons of cranberry and pour the resulting puree into a bowl
  • Add 1 oz of quail egg white and 1 bar spoon of vanilla granulated sugar
  • Whisk until foam forms
  • Garnish the cocktail with the resulting cranberry foam
  • Sprinkle with vanilla granulated sugar and pass the flame over it several times, so that the sugar caramelizes

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