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  • Ingredients
  • Gadgets
  • Recipe

Composition of Ghost

Ingredients
Gold rum1oz
Limoncello0.5oz
Lychee liqueur0.15oz
Sugar syrup0.5oz
Lime juice0.35oz
Quail egg white1oz
Cranberry0.75oz
Vanilla granulated sugar0.2oz
Ice cubes7oz
Gadgets
Champagne saucer1 
Bowl1 
Bar spoon1 
Shaker1 
Squeezer1 
Strainer1 
Jigger1 
Whisk1 
Culinary torch1 
Blender1 
Gold rum
1oz
Limoncello
0.5oz
Lychee liqueur
0.15oz
Sugar syrup
0.5oz
Lime juice
0.35oz
Quail egg white
1oz
Cranberry
0.75oz
Vanilla granulated sugar
0.2oz
Ice cubes
7oz
Champagne saucer
1 
Bowl
1 
Bar spoon
1 
Shaker
1 
Squeezer
1 
Strainer
1 
Jigger
1 
Whisk
1 
Culinary torch
1 
Blender
1 

Ghost cocktail recipe

  • Pour 0.35 oz of lime juice, 0.5 oz of sugar syrup, 0.15 oz of lychee liqueur, 0.5 oz of limoncello and 1 oz of gold rum into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into a chilled champagne saucer
  • Blend 4 bar spoons of cranberry and pour the resulting puree into a bowl
  • Add 1 oz of quail egg white and 1 bar spoon of vanilla granulated sugar
  • Whisk until foam forms
  • Garnish the cocktail with the resulting cranberry foam
  • Sprinkle with vanilla granulated sugar and pass the flame over it several times, so that the sugar caramelizes

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