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Cocktail Ingredients in the Russian Breakfast

Coffee liqueur0.75oz
Quail egg yolk1piece
Shot glass1piece
Bar spoon1piece
Quail egg cutter1piece

How to Make the Russian Breakfast

  • Pour 0.75 oz of coffee liqueur into a shot glass
  • Use bar spoon to layer on 0.75 oz of cognac
  • Gently put quail egg yolk in the shot

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