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My favourite maria

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the My favourite maria

    How to Make the My favourite maria

    • Rim a champagne saucer with caster sugar
    • Place 2 bar spoons of orange jam into a shaker
    • Add 6 raspberries, 5 mint leaves and muddle
    • Pour in 0.5 oz of lemon juice, 0.35 oz of sugar syrup, 0.35 oz of raspberry syrup, 1 oz of passion fruit syrup and 1.5 oz of jenever
    • Fill the shaker with ice cubes and shake
    • Fine strain into the chilled champagne saucer
    • Garnish with 3 maraschino cherries with mint leaves on a cocktail skewer

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