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Cocktail Ingredients in the Rory

How to Make the Rory

  • Place a celery stalk and 1 bar spoon of caster sugar into a shaker
  • Pour in 0.5 oz of lemon juice, 1 oz of pineapple juice and 1.5 oz of irish whiskey
  • Fill the shaker with ice cubes and shake thoroughly
  • Fine strain into a chilled cocktail glass
  • Garnish with a celery leaf and a red maraschino cherry
  • Serve on a tray with an orange half, filled with raspberries and a celery leaf

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