Forgot password?

Sign out
Landscape icon

Please hold your phone upright

Rhubarb-toffee Sour

Add a comment0
  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Rhubarb-toffee Sour

How to Make the Rhubarb-toffee Sour

  • Fill a rocks glass to the top with ice cubes
  • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.75 oz of butterscotch syrup, 0.75 oz of rhubarb liqueur and 1 oz of dark rum into a shaker
  • Add 1 dash of angostura bitters
  • Fill the shaker with ice cubes and shake
  • Strain into the rocks glass
  • Garnish with halves of a lemon wedge

Comments (0)

To take part in the dialogue, you need to Log in.

To take part in the dialogue, you need to Log in.

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.