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Rhubarb-toffee Sour

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  • Ingredients
  • Gadgets
  • Recipe

Composition of Rhubarb-toffee Sour

Ingredients
Dark rum1oz
Rhubarb liqueur0.75oz
Angostura bitters0.03oz
Butterscotch syrup0.75oz
Lemon juice1oz
Quail egg white0.75oz
Lemon0.75oz
Ice cubes11oz
Gadgets
Rocks glass1 
Shaker1 
Squeezer1 
Jigger1 
Strainer1 
Drinking straws2 
Dark rum
1oz
Rhubarb liqueur
0.75oz
Angostura bitters
0.03oz
Butterscotch syrup
0.75oz
Lemon juice
1oz
Quail egg white
0.75oz
Lemon
0.75oz
Ice cubes
11oz
Rocks glass
1 
Shaker
1 
Squeezer
1 
Jigger
1 
Strainer
1 
Drinking straws
2 

Rhubarb-toffee Sour cocktail recipe

  • Fill a rocks glass to the top with ice cubes
  • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.75 oz of butterscotch syrup, 0.75 oz of rhubarb liqueur and 1 oz of dark rum into a shaker
  • Add 1 dash of angostura bitters
  • Fill the shaker with ice cubes and shake
  • Strain into the rocks glass
  • Garnish with halves of a lemon wedge

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