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Rhubarb-toffee sour

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Rhubarb-toffee Sour

    How to Make the Rhubarb-toffee Sour

    • Fill a rocks glass to the top with ice cubes
    • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.75 oz of butterscotch syrup, 0.75 oz of rhubarb liqueur and 1 oz of dark rum into a shaker
    • Add 1 dash of angostura bitters
    • Fill the shaker with ice cubes and shake
    • Strain into the rocks glass
    • Garnish with halves of a lemon wedge

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