Forgot password?

Sign out
Landscape icon

Please hold your phone upright

Add a comment0
  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Rhubarb Sour

How to Make the Rhubarb Sour

  • Place 2 red maraschino cherries into a shaker and muddle
  • Pour in 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of rhubarb liqueur and 1 oz of gin
  • Fill the shaker with ice cubes and shake thoroughly
  • Pour into a chilled champagne saucer
  • Garnish with thin slivers of orange zest

Comments (0)

To take part in the dialogue, you need to Log in.

To take part in the dialogue, you need to Log in.

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.