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Rosemary cooler

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Rosemary Cooler

    Gold rum1.41oz
    Mango syrupMonin0.52oz
    Pineapple juice2.11oz
    Passion fruit2.64oz
    Crushed ice7.05oz
    Ice cubes7.05oz
    Drinking straws2piece
    Sling glass1piece

    How to Make the Rosemary Cooler

    • Fill a sling glass to the top with crushed ice
    • Place 2 sprigs of rosemary, the pulp of a passion fruit half into a shaker and muddle
    • Pour 2 oz of pineapple juice, 0.5 oz of mango syrup and 1.5 oz of gold rum into the shaker
    • Fill the shaker with ice cubes and shake
    • Fine strain into the sling glass
    • Garnish with a quarter of a passion fruit

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