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  • Ingredients
  • Gadgets
  • Recipe

Composition of Rosemary Cooler

Ingredients
Gold rum1.5oz
Mango syrup0.5oz
Pineapple juice2oz

Passion fruit2.5oz
Rosemary0.35oz
Crushed ice7oz
Ice cubes7oz
Gadgets
Sling glass1 
Jigger1 
Shaker1 
Strainer1 
Sieve1 
Muddler1 
Drinking straws2 
Gold rum
1.5oz
Mango syrup
0.5oz
Pineapple juice
2oz

Passion fruit
2.5oz
Rosemary
0.35oz
Crushed ice
7oz
Ice cubes
7oz
Sling glass
1 
Jigger
1 
Shaker
1 
Strainer
1 
Sieve
1 
Muddler
1 
Drinking straws
2 

Rosemary Cooler cocktail recipe

  • Fill a sling glass to the top with crushed ice
  • Place 2 sprigs of rosemary, the pulp of a passion fruit half into a shaker and muddle
  • Pour 2 oz of pineapple juice, 0.5 oz of mango syrup and 1.5 oz of gold rum into the shaker
  • Fill the shaker with ice cubes and shake
  • Fine strain into the sling glass
  • Garnish with a quarter of a passion fruit

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