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The Battle of Algiers

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  • Ingredients
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Cocktail Ingredients in the The Battle of Algiers

How to Make the The Battle of Algiers

  • Fill a highball glass to the top with ice cubes
  • Pour in 0.5 oz of lemon juice, 0.35 oz of sugar syrup and 2 oz of gold rum
  • Add a pinch of ground cinnamon
  • Top up with pineapple juice and stir gently
  • Garnish with a pineapple wedge

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