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Whisky and pineapple juice

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Whisky and pineapple juice

    How to Make the Whisky and pineapple juice

    • Fill a rocks glass to the top with ice cubes
    • Pour 0.5 oz of lemon juice, 1.25 oz of pineapple juice, 0.75 oz of sugar syrup and 1.5 oz of scotch whisky into a shaker
    • Fill the shaker with ice cubes and shake
    • Strain into the rocks glass
    • Garnish with pineapple wedges on a cocktail skewer

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