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    Homemade cherry vinegar

    Luke Whearty’s recipe, good for 500ml: pour 400ml of cherry vinegar into a saucepan and add 200g of granulated sugar. Bring the liquid to a boil and stir until the sugar dissolves. Then let cool and add 100ml of cherry liqueur. Carefully stir the liquid and pour into a separate container.

    Homemade cherry vinegar is perfect to mix with

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