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    Butter-washed bourbon

    Ago Perrone's recipe, good for 23 oz: Warm 10 oz of butter until brown, then mix with 23 oz of bourbon and simmer without bringing to a boil. Remove from the heat, cover with cling wrap and leave to infuse for at least an hour. Pour into a metal container and store in the freezer. When the oil is fully hardened and risen to the surface, peel it off. Strain through a fine cloth. Pour the resulting bourbon back into the bottle.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite

    What is combined with Butter-washed bourbon

    In cocktails, Butter-washed bourbon goes well with - Red bitter,Amaro,Oloroso sherry,Vanilla syrup,Peach puree
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