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    Pas de Rouge cheese

    A typical monastery cheese, produced from cow’s milk using a traditional method with a special red bacteria, which gives the cheese an orange-red rind whose hue depends on its ripeness.

    Pas de rouge cheese is perfect to mix with

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite

    What is combined with Pas de Rouge cheese

    In cocktails, Pas de Rouge cheese goes well with - Genever,Elixir d'Anvers,Stout,Sage,Tierenteyn Mustard
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