Forgot password?
Enter your information

Social networks

Please hold your phone upright

    Pas de Rouge cheese

    A typical monastery cheese, produced from cow’s milk using a traditional method with a special red bacteria, which gives the cheese an orange-red rind whose hue depends on its ripeness.

    Pas de rouge cheese is perfect to mix with

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.