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An Italian liqueur named after the hero of the First Italo-Ethiopian War and produced according to an ancient recipe since 1896. The classic version is created by macerating and distilling vanilla extract with neutral spirits and a blend of different herbs and spices, including anise, lavender, juniper, lavender, mint and cinnamon. In the final stage of preparation, the liqueur is balanced by adding sugar and is adjusted to the desired strength.