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    Wild hibiscus flowers in syrup

    An herbaceous plant with large bright flowers. Some species are used for the preparation of Karkadé (rosella tea), while others are canned in syrup and added to cocktails.

    Wild hibiscus flowers in syrup is perfect to mix with

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world-Cosmopolitan,50 Shades of Oolong,Rusty Nail,Daiquiri,Vodka with Sprite
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