Wild hibiscus flowers in syrup
An herbaceous plant with large bright flowers. Some species are used for the preparation of Karkadé (rosella tea), while others are canned in syrup and added to cocktails.
1 cocktail with Wild hibiscus flowers in syrup
Wild hibiscus flowers in syrup is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite
Contacts
Select language