Forgot password?
Enter your information

Social networks

Please hold your phone upright

    Redcurrant puree

    The pulp of small red berries, which grow on woody bushes primarily in central and northern Europe, as well as in northern Asia, is flash frozen to preserve the unchanged taste all year round.

    Redcurrant puree is perfect to mix with

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.