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    Homemade salted coconut caramel

    Dimitris Kiakos' recipe, good for 10.5 oz: mix 6 oz of cane sugar, 10.1 oz of coconut milk, and 0.35 oz of crushed vanilla beans in a stockpot. Cook over medium heat for 15 minutes. Add a few pinches of sea salt, then filter the resulting mixture.

    Homemade salted coconut caramel is perfect to mix with

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