Forgot password?
Enter your information

Please hold your phone upright

    Homemade salted coconut caramel

    Dimitris Kiakos' recipe, good for 10.5 oz: mix 6 oz of cane sugar, 10.1 oz of coconut milk, and 0.35 oz of crushed vanilla beans in a stockpot. Cook over medium heat for 15 minutes. Add a few pinches of sea salt, then filter the resulting mixture.

    Homemade salted coconut caramel is perfect to mix with

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.