Forgot password?
Enter your information

Please hold your phone upright

    Jad Ballout's recipe, good for 6.7 oz: place 8.8 oz of bananas in a blender and add 3.5 oz of London dry gin. Add 0.17 oz of pectinase and gently blend. Using a centrifuge, separate the final infusion from the banana solids.

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.