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    Homemade portobello-infused white vermouth

    Fabio de la Pietra’s recipe, good for 30 oz: place 10 oz of portobello mushrooms in 30 oz of white vermouth and infuse for at least 24 hours. Filter into a separate bottle and store in the refrigerator.

    Homemade portobello-infused white vermouth is perfect to mix with

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