Forgot password?
Enter your information

Social networks

Please hold your phone upright

    Homemade grapefruit dill cordial

    Aris Makris’ recipe, good for 16 oz: place the pulp and zest from two grapefruits and 1.5 oz of dill into a saucepan. Add 8 oz of sugar and muddle, then let the mixture steep for no less than an hour. Pour 16 oz of still mineral water into the saucepan and bring to a boil. Let the resulting liquid cool, then filter into a separate container. Store in the refrigerator.

    Homemade grapefruit dill cordial is perfect to mix with

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.