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    Homemade cola syrup

    Jessie Vida’s recipe, good for 15 oz: pour 15 oz of still water into a saucepan. Add 2 pcs minced orange zest, 1 pc minced lemon zest, 0.07 oz ground cinnamon, 0.07 oz ground nutmeg, 1 pc anise, 0.07 oz minced tonka beans, 0.03 oz dried fennel, 3 oz minced ginger, 1 pc vanilla bean, and 0.03 oz of citric acid. Bring to a boil, then keep on medium heat for 20 minutes, stirring constantly. Filter the liquid through a sieve and cheesecloth and squeeze the remaining liquid out. Pour the resulting liquid into the saucepan, add 350 g cane sugar, and cook on low heat until the sugar dissolves. Let the syrup cool, pour into a separate container, and store in the refrigerator.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite

    What is combined with Homemade cola syrup

    In cocktails, Homemade cola syrup goes well with - White rum,Fernet Branca,Prosecco,Jerry Thomas bitters,Homemade citrus oleo
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