Forgot password?
Enter your information

Please hold your phone upright

    Homemade cheddar cheese-washed mezcal

    Samuel Kwok’s recipe, good for 25 oz: add 2 oz of shredded cheddar cheese to a bottle of mezcal and let sit overnight in the freezer. Filter into a separate container and store in the refrigerator.
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.