Forgot password?
Enter your information

Please hold your phone upright

    Homemade quinine liqueur with pineapple

    Samuel Kwok’s recipe, good for 25 oz: add 50 oz of pineapple to a bottle of quinine liqueur and let sit at room temperature for at least 12 hours. Then filter into a separate container and store in the refrigerator.

    Homemade quinine liqueur with pineapple is perfect to mix with

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.