Forgot password?
Enter your information

Please hold your phone upright

    Homemade mandarin peel gin

    Samuel Kwok’s recipe, good for 25 oz: add 0.06 oz of dried mandarin peel to a bottle of gin and let sit for two hours. Then distill the liquid using a rotary evaporator at 52 degrees.

    Homemade mandarin peel gin is perfect to mix with

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Daiquiri,Cosmopolitan,50 Shades of Oolong,Rusty Nail,Vodka with Sprite
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.