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Cocktail Ingredients in the Mai Tai

How to Make the Mai Tai

  • Fill a rocks glass to the top with crushed ice
  • Pour 0.75 oz of lime juice, 0.35 oz of sugar syrup, 0.35 oz of almond syrup, 0.75 oz of dry orange liqueur and 2 oz of aged rum into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into the rocks glass
  • Top up with crushed ice
  • Garnish with a maraschino cherry, a pineapple wedge and a mint sprig

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