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    Cocktail recipe Irish boozy punch

    • A five-quart punch bowl is enough for 20-25 portions
    • Chop 4 pears into slices and put into the bowl
    • Add 2 oranges and 2 lemons chopped on wheels, 10 cinnamon sticks and 60 seeds of cardamom
    • Pour in 3.5 oz of lemon juice, 5 oz of orange juice, 7 oz of cinnamon syrup and 33.5 oz of Irish whiskey
    • Add 60 dashes of orange bitters
    • Top up with duchess pear lemonade and stir gently
    • Fill rocks glasses with ice cubes and punch
    • Garnish each cocktail with a slice of pear and ground nutmeg
    How to Make the Irish Boozy Punch

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