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  • Ingredients
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Cocktail ingredients Oxford punch

Cocktail recipe Oxford punch

  • A 5-quart punch bowl is enough for about 20–25 portions
  • Fill the punch bowl 1/3 of the way with ice cubes
  • Add 15 red Maraschino cherries and 2 oranges chopped in wheels
  • Pour in 27 oz of orange juice, 7 oz of sugar syrup, 7 oz of triple sec and 7 oz of gin
  • Top up with brut champagne and stir gently

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