Landscape icon

Please hold your phone upright

Add a comment0
  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Sazerac

How to Make the Sazerac

  • Fill a rocks glass to the top with ice cubes
  • Pour in 0.5 oz of absinthe, 0.35 oz of still water and put aside
  • Place a sugar cube into a mixing glass
  • Soak the sugar with 3 dashes of angostura bitters, 3 dashes of peychaud's bitters and muddle
  • Add 1.5 oz of cognac and 1 oz of bourbon
  • Fill the glass with ice cubes and stir until the sugar dissolves
  • Pour out still water, absinthe and ice from the rocks glass
  • Strain the cocktail into the aromatized glass
  • Garnish with lemon zest

Comments (0)

To take part in the dialogue, you need to Log in.

The history of the classic Coffee Cocktail

Fabien Marcault: If a bar had a soul, it would probably go to heaven

Laurent Greco: How to get out of a creative crisis?

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.