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  • Ingredients
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Cocktail Ingredients in the Sazerac

How to Make the Sazerac

  • Fill a rocks glass to the top with ice cubes
  • Pour in 0.5 oz of absinthe, 0.35 oz of still water and put aside
  • Place a sugar cube into a mixing glass
  • Soak the sugar with 3 dashes of angostura bitters, 3 dashes of peychaud's bitters and muddle
  • Add 1.5 oz of cognac and 1 oz of bourbon
  • Fill the glass with ice cubes and stir until the sugar dissolves
  • Pour out still water, absinthe and ice from the rocks glass
  • Strain the cocktail into the aromatized glass
  • Garnish with lemon zest

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