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  • Ingredients
  • Gadgets
  • Recipe

Composition of Sazerac

Ingredients
Bourbon1oz
Absinthe0.5oz
Cognac1.5oz
Angostura bitters0.1oz
Peychaud's bitters0.1oz
Still water0.35oz
Sugar cubes0.15oz
Lemon zest1 
Ice cubes14oz
Gadgets
Rocks glass1 
Mixing glass1 
Strainer1 
Jigger1 
Muddler1 
Bar spoon1 
Zest knife1 
Bourbon
1oz
Absinthe
0.5oz
Cognac
1.5oz
Angostura bitters
0.1oz
Peychaud's bitters
0.1oz
Still water
0.35oz
Sugar cubes
0.15oz
Lemon zest
1 
Ice cubes
14oz
Rocks glass
1 
Mixing glass
1 
Strainer
1 
Jigger
1 
Muddler
1 
Bar spoon
1 
Zest knife
1 

Sazerac cocktail recipe

  • Fill a rocks glass to the top with ice cubes
  • Pour in 0.5 oz of absinthe, 0.35 oz of still water and put aside
  • Place a sugar cube into a mixing glass
  • Soak the sugar with 3 dashes of angostura bitters, 3 dashes of peychaud's bitters and muddle
  • Add 1.5 oz of cognac and 1 oz of bourbon
  • Fill the glass with ice cubes and stir until the sugar dissolves
  • Pour out still water, absinthe and ice from the rocks glass
  • Strain the cocktail into the aromatized glass
  • Garnish with lemon zest

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