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Cocktail Ingredients in the Cranberry Eggnog

How to Make the Cranberry Eggnog

  • Place 5 bar spoons of cranberries, 5 bar spoons of granulated sugar into a milk pitcher and muddle
  • Add 5 quail egg yolks, 0.75 oz of honey, 1.75 oz of light cream and 5 oz of milk
  • Stir while heating with the steam from coffee machine, but do not bring to the boil
  • Pour into an irish coffee glass
  • Garnish with a cookie

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