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Ramos gin fizz

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Ramos gin fizz

    How to Make the Ramos gin fizz

    • Pour 0.75 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of lime juice, 1.5 oz of light cream, 1 oz of sugar syrup and 1.5 oz of gin into a shaker
    • Add 0.15 oz of orange flower water
    • Give it a good dry shake
    • Fill the shaker with ice cubes and shake thoroughly again
    • Strain into a chilled collins glass
    • Top up with club soda and stir gently

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