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Cocktail Ingredients in the Ramos Gin Fizz

How to Make the Ramos Gin Fizz

  • Pour 0.75 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of lime juice, 1.5 oz of light cream, 1 oz of sugar syrup and 1.5 oz of gin into a shaker
  • Add 0.15 oz of orange flower water
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake thoroughly again
  • Strain into a chilled collins glass
  • Top up with club soda and stir gently

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