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Cocktail Ingredients Tropical Lemonade

How to Make Tropical Lemonade

  • A liter pitcher is enough for about 4 highball glasses
  • Fill the pitcher 2/3 of the way with ice cubes
  • Place 1 bar spoon of granulated cane sugar into a shaker
  • Pour in 3 oz of coconut milk, 17.5 oz of pineapple juice and 2.5 oz of green banana syrup
  • Fill the shaker with ice cubes and shake
  • Strain into the pitcher
  • Top up with pineapple juice and stir gently
  • Garnish with the half of passion fruit


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