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    Homemade cacao distillate

    Luke Whearty’s recipe, good for 1000ml: place 100g of cacao in a blender and cover with 1000ml of white rum. Blend gently. Pour the liquid into a rotary distiller and set the speed to 120rpm, and close to the end of the cycle, raise the speed to 150rpm.

    Homemade cacao distillate is perfect to mix with

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