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    Homemade cacao distillate

    Luke Whearty’s recipe, good for 1000ml: place 100g of cacao in a blender and cover with 1000ml of white rum. Blend gently. Pour the liquid into a rotary distiller and set the speed to 120rpm, and close to the end of the cycle, raise the speed to 150rpm.

    Homemade cacao distillate is perfect to mix with

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Daiquiri,Cosmopolitan,50 Shades of Oolong,Rusty Nail,Vodka with Sprite

    What is combined with Homemade cacao distillate

    In cocktails, Homemade cacao distillate goes well with - Cognac,Sake,Still water,Samphire,Honey (2)
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