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    • Ingredients
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    Cocktail Ingredients in the Chocolate Ocean

    Cognac 3.33oz
    Homemade cacao distillate 6.67oz
    Sake 6.67oz
    Still water 33.33oz
    Samphire 0.18oz
    Honey (2) 6.67oz
    Salt 0.18oz
    Rocks ice 1piece
    Collins glass1piece
    Perlini shaker1piece

    How to Make the Chocolate Ocean

    • A 1.5-liter bottle should make enough for about 5 Collins glasses
    • Pour 7 oz of honey, 33 oz of still water, and 3 oz of cognac into a blender
    • Add 5g of salt, 7 oz of homemade cacao distillate, and 200ml of sake
    • Blend gently
    • Filter the liquid through cheesecloth into a bottle
    • Serve the cocktail in a Collins glass with rocks ice
    • Before serving, carbonate the cocktail in a Perlini shaker
    • Garnish with a samphire sprig
    How to Make the Chocolate Ocean
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