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Chocolate Ocean
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Chocolate Ocean
| Ingredients | ||
|---|---|---|
| Cognac Hennessy | 3.33 | oz |
| Homemade cacao distillate | 6.67 | oz |
| Sake | 6.67 | oz |
| Still water | 33.33 | oz |
| Samphire | 0.18 | oz |
| Honey (2) | 6.67 | oz |
| Salt | 0.18 | oz |
| Rocks ice | 1 | piece |
| Gadgets | ||
|---|---|---|
| Bottle | 1 | piece |
| Collins glass | 1 | piece |
| Perlini shaker | 1 | piece |
| Jigger | 1 | piece |
| Blender | 1 | piece |
How to Make the Chocolate Ocean
- A 1.5-liter bottle should make enough for about 5 Collins glasses
- Pour 7 oz of honey, 33 oz of still water, and 3 oz of cognac into a blender
- Add 5g of salt, 7 oz of homemade cacao distillate, and 200ml of sake
- Blend gently
- Filter the liquid through cheesecloth into a bottle
- Serve the cocktail in a Collins glass with rocks ice
- Before serving, carbonate the cocktail in a Perlini shaker
- Garnish with a samphire sprig
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