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    Teapot Bitters from the Jerry Thomas era have been reproduced based on Gottlieb Boker's then-popular bitters by macerating black tea infused with hazelnuts, citrus zest, vanilla, ginger root and other secret ingredients in rum.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,Daiquiri,50 Shades of Oolong,Rusty Nail,Vodka with Sprite

    What is combined with Teapot bitters

    In cocktails, Teapot bitters goes well with - Red vermouth,Mirto,Agave syrup,Mango syrup,Homemade pine honey syrup
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