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This famous vermouth began thanks to the combination of wine, alcohol, sugar, and 35 Alpine herbs and spices. Created in 1863 by Luigi Rossi himself, the original Martini is an icon of Italy in and of itself, and a symbol of Italian aperitivo culture. The dry, spicy notes of MARTINI Rosso are complemented brilliantly by tonic and an orange slice - such a drink pairs perfectly with a light dinner with friends.