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    A type of black large-leaf Indian tea. Picked twice a year: in spring and in summer. To brew, place several spoonfuls of tea in a warm and slightly wet teapot. Stir and pour in boiling water. Allow to cool to 60-65 degrees before drinking.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite

    What is combined with Assam tea

    In cocktails, Assam tea goes well with - Cognac,Gold rum,London dry gin,Maple syrup,Hazelnut syrup
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