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    Apricot jam

    The jam from the pulp the sun-loving fruit, which grows on trees mainly in Turkey, Iran and Uzbekistan. Ripe fruit is boiled with sugar until homogenized. A bar spoon can hold 0.15 oz jam.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,Daiquiri,50 Shades of Oolong,Rusty Nail,Vodka with Sprite

    What is combined with Apricot jam

    In cocktails, Apricot jam goes well with - Cognac,Italicus,Dry red wine,Passionfruit juice,Apricot
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