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    Cream whipper

    A device made out of thick glass or metal for quickly whipping cream into a delicate and airy consistency. It can also be used for making various desserts, complex sauces and mousses. Standard volume: 15-30 oz.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world-Cosmopolitan,50 Shades of Oolong,Rusty Nail,Daiquiri,Vodka with Sprite
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